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The Pickled Cucumbers That Survived the 1980s AIDS Epidemic
A writer returns to a well-worn family recipe card: Richard Hsiao’s Pickled Cukes. I don’t really remember Richard. He passed away when … The post The Pickled Cucumbers That Survived the 1980s AIDS...
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Freedom and Borscht for Ukrainian-Jewish Émigrés
The story of vegetable soup, and how Anya von Bremzen’s 1990 cookbook Please to the Table became a lifeline for one Wisconsin … The post Freedom and Borscht for Ukrainian-Jewish Émigrés appeared first...
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The Bread Has a Buddhist Spirit
The beloved Hungry Ghost Bakery in Western Massachusetts reflects the region’s hippie values, with wood-fired sourdough bread, local grain, and living wages. … The post The Bread Has a Buddhist Spirit...
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A Requiem for Tarragon
It's the storied herb championed by Thomas Jefferson, Julia Child, and The Silver Palate. The post A Requiem for Tarragon appeared first on TASTE.
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A Second Look at the Tuna Sandwich’s All-American History
How Japanese-Americans helped launch the California tuna-canning industry—and one of America’s most beloved sandwiches. The post A Second Look at the Tuna Sandwich’s All-American History appeared...
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The Queen of Indian Sauces
The incredible story of how South Indian food evangelist Maya Kaimal conquered the American supermarket. One jar of tikka masala at a time. The post The Queen of Indian Sauces appeared first on TASTE.
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The Remarkable Life of Margaret Rudkin, Founder of Pepperidge Farm
Famous for her cookies and Goldfish crackers, Rudkin’s influence extends beyond packaged foods. Long before second-wave feminism, she encouraged women to take their place in the American workforce....
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Grape Expectations
The seasonal selection of Niagaras, Lakemonts, and Jupiters go far beyond the “reds” and “greens” of the grocery store. The post Grape Expectations appeared first on TASTE.
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The Solution to Pie Panic? The Right Flour.
The difference between flaky and rock-hard pie crust can come down to the amount of protein in that bag of AP flour. Not all are created equally. The post The Solution to Pie Panic? The Right Flour....
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Marion Cunningham’s Immortal Waffle
The author helped define an era of simple, unglamorous home cooking, leaving behind a signature recipe that may outlive us all. The post Marion Cunningham’s Immortal Waffle appeared first on TASTE.
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The Invisible Spice
It may fade into the background of bechamels and batters, but white pepper can be the subtle difference between a good spice cookie and a great spice cookie. The post The Invisible Spice appeared...
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We Can’t Quit the Ziploc
The resealable bag has become a home cooking staple—but the $1.6 billion industry is not without its own big bag of issues. The post We Can’t Quit the Ziploc appeared first on TASTE.
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